The Hat Trick Burger – McDonald’s UK Menu
McDonald’s is one of the most popular fast food chains not only in the UK but all across the world. That is why they used to introduce many limited-time items to their menu from time to time.
Recently McDonald’s has added a new burger to their menu named “The Hat Trick” burger. Hat Trick burger is made up of beef patties and many other ingredients which are listed below.
This burger is only available for a few weeks at McDonald’s franchises. More details about this burger are given below.
The Hat Trick Ingredients
Hat Trick burger from McDonald’s is made with the following ingredients:
3 Beef Patties
1,888 kJ
Glazed Sesame Water, Split Bun
678 kJ
Cheddar Cheese Slice (processed)
389 kJ
Mustard
2 kJ
Tomato Ketchup
54 kJ
Grilled Onions
17 kJ
The Hat Trick Price
The price of The Hat Trick burger along with its meals is given below.
| Hat Trick Burger | Medium Hat Trick Meal | Large Hat Trick Meal |
| £7.09 | £9.09 | £9.89 |
Hat Trick Burger Nutritional Information
| Nutritional Information | Per Portion | Percentage Reference Intake of an Adult Person (RI) |
| Energy in KiloJoules (KJ) | 3029 | 36% RI |
| Energy in KiloCalories (KCAL) | 726 | 36% RI |
| Fat (g) | 41 | 59% RI |
| Of which saturated (g) | 19 | 95% RI |
| Carbohydrates (g) | 35 | 13% RI |
| Of which sugar (g) | 7 | 8% RI |
| Fiber (g) | 2.4 | – |
| Protein (g) | 53 | 105% RI |
| Salt (g) | 3.4 | 56% RI |
Hat Trick allergens
McDonald’s Hat Trick burger contains the following allergens and their traces.
- Wheat (Gluten)
- Sesame
- Milk
- Mustard
Hat Trick Burger Recipe
I’m going to share the recipe for the newly released limited-time burger of the McDonald’s The Hat Trick. You need to have beef meat and a few other ingredients mentioned above to make this burger at your home.
The step-by-step process of this burger is given below.
- First of all, take ground beef meat and marinate it with the help of spices like salt, pepper, and any other according to your preference.
- After the marination process is done leave the meat in a clean bowl for about 30 minutes. After that, shape the beef like the patties.
- Once you’re done with making the patties heat up the pan on medium flame and add some oil to fry the patties.
- Once the oil heats up perfectly add the beef patties to it. Cook the beef patties thoroughly from both sides.
- The cooking time may change. It all depends upon the heat of the stove. Make sure to cook the patties until they turn golden brown.
- While the patties are being cooked take an onion cut it into rings and grill it. Secondly, take out the Glazed Sesame Water Split Bun from its packet and toast it in the toaster.
- Once all of the above steps are completed. We will arrange all the ingredients of the hat trick burger.
- Start by placing the first beef patty on the bottom half of the Glazed Sesame Water Split Bun. After that place the cheddar cheese slice on top of the bun.
- Now repeat the same step two more times. Place the beef patty first then a processed cheddar cheese slice.
- After the process is completed successfully place the grilled onions on top of the juicy beef patty followed by a layer of ketchup and mustard respectively on top of each other.
- Finally, place the second half of the Glazed Sesame Water Split Bun on the mustard layer and that is it.
Your homemade Hat Trick burger is ready to be eaten or served!
Our Review
Yesterday, I was scrolling through X also known as Twitter and I saw that McDonald’s has added some new items to their menu. So, today I went to McDonald’s to try their limited-time items.
As I was looking through the McDonald’s menu I decided to order this Hat Trick burger. After about the wait of 20 minutes, the burger arrived at my table.
After looking at the size of the burger it looked exactly the same as the Triple Cheeseburger. The only difference is that the hat trick burger had grilled onion and pickle slices were not present in it.
Nonetheless, the taste of the burger was just amazing. The tender and juicy beef patties of the burger were so delicious that I had to shout out loud “Wow, this is awesome”.
Other ingredients like Cheese slices, grilled onion, and mustard increased the spice of the burger.
Overall the burger was tasty and I have to give this burger a 10 out of 10 score. I think you should also try this burger before it is discontinued.