Pancakes & Sausage with Syrup – McDonald’s Menu
People of the United Kingdom love to have their breakfast outside due to their work routine and so. McDonald’s is considered to be one of their first options and it is very popular among the British people.
Pancakes & Sausage with Syrup is one of the finest items while having breakfast at McDonald’s. It is because it is a combination of both sweet and spicy dishes at the same time because it contains pancakes with syrup and a pork sausage patty.
The combination of all these ingredients is perfect for someone who wants to start their day by having meat but can’t miss a sweet dish like pancakes.
You can easily get your hands on this Pancakes & Sausage with Syrup at any McDonald’s franchise in the United Kingdom to kickstart your day.
Pancakes & Sausage with Syrup Ingredients
The pancake and sausage with syrup is made up of the following ingredients.
Flour
Sugar
Baking Powder
Milk
Egg
Brown Sugar
Vanilla Extract
Pork Sausage Patty
Pancakes & Sausage with Syrup Price
The Pancakes & Sausage with Syrup comes with two options you can either order it solely or order it with the meal. The price of both of them is given below.
Pancakes and Sausage with Syrup | Pancakes & Sausage Meal |
£4.49 | £5.39 |
Pancakes & Sausage with Syrup Nutritional Information
Nutritional Information | Per Portion | Percentage Reference Intake of an Adult Person (RI) |
Energy in KiloJoules (KJ) | 2466 | 29% RI |
Energy in KiloCalories (KCAL) | 584 | 29% RI |
Fat (g) | 11 | 16% RI |
Of which saturated (g) | 3.7 | 18% RI |
Carbohydrates (g) | 99 | 38% RI |
Of which sugar (g) | 41 | 46% RI |
Fiber (g) | 2.9 | – |
Protein (g) | 20 | 40% RI |
Salt (g) | 2.1 | 36% RI |
Pancakes & Sausage with Syrup allergens
Pancakes and Sausage with Syrup may have the following allergens and traces.
- Wheat (contains gluten)
- Egg
- Milk
Pancakes & Sausage with Syrup Recipe
Today, I’ll be sharing with you the recipe for famous pancakes and syrup having sausage so that you can easily make it at your home if you live away from McDonald’s. The process of making these pancakes with pork sausage patty is not difficult.
You can follow me through the steps given below to make these pancakes with sausage patty in the comfort of your home.
- We will start by preparing the pancake batter in the first step. Take a mixing bowl and add sugar, baking powder, and flour. After that mix them well.
- Now take the 2nd bowl and prepare a mixture using milk, egg, and Vanilla Extract.
- Now add both the ingredients that we made in the 1st and 2nd steps with each other and combine them well. Make sure all the ingredients are stirred evenly.
- After making the pancake batter we will cook the pork sausage patty. Start by adding some oil to the pan and heat it on the stove at medium flame.
- Now, add the pork sausage patty to the skillet and fry it for 5-10 minutes until the patty turns crispy or dark brown. The cooking time may take more minutes. It all depends upon the heat of the stove.
- After preparing the pancake batter and pork sausage patty now we will make the syrup.
- Take a small saucepan and add water and brown sugar to it.
- Now, put the saucepan on the stove and let the mixture boil. Make sure that you’re continuously stirring the mixture until the sugar is dissolved.
- Once the sugar is dissolved completely take out the mixture and set it aside.
- Now, finally, we will start cooking our pancakes. Put a pan on the stove at medium heat by greasing it with the help of oil.
- Pour ¼ cup of the batter for each pancake into the skillet and start making the pancakes. Cook the batter until the bubbles start popping on the surface. Make as many pancakes as you want to make or until the pancake batter is finished.
- Once you make all the pancakes sprinkle a gentle layer of syrup over the pancakes to give to a delicious taste.
Serve the Pancakes with Syrup and Sausage Patty and enjoy it with your Family!
Our Review
Yesterday, I visited McDonald’s in the morning at around 9 o’clock to have breakfast there. I decided to order these pancakes and sausage with syrup. At first, I wanted to go with Pancakes & Syrup but later on, I canceled it because I also wanted to eat that pork sausage patty.
So, when the order arrived at my table I quickly unwrapped it and wondered whom should I eat first. After some consideration, I decided to eat a pork sausage patty and then the pancakes.
When I took the first of this pork sausage patty the tender and juicy meat of the patty melted into my mouth and I felt amazing and refreshing. I literally enjoyed eating my pork sausage patty. Now, it is the time to eat the delicious pancakes.
I dipped the pancakes in the syrup and started eating it and honestly, it was one of the best combinations of breakfast that I’ve ever eaten outside. First of all the crisp sausage patty satisfied your cravings and after that, the sweet pancakes satisfied your appetite thoroughly.
I would rate this Pancakes and Sauage with Syrup a solid 9.5 out of 10. You should also try these pancakes by yourself. I’m damn sure that you’ll love this breakfast combination and would love to have it again and again.