McPlant Burger – McDonald’s Menu

Are you tired of eating these Chicken and Beef burgers and want to eat something healthy? Or are you a vegetarian and love eating burgers that contain organic vegetables and plant-based ingredients in a burger?

Well, you’ve landed on the right page as in this article we are going to satisfy the cravings of vegetarians by introducing them to one of the best vegetarian burgers available on the McDonald’s menu known as “McPlant Burger.” This burger is specially made for those people who are health conscious yet they possess cravings for fast food.

McPlant Burger Ingredients

McPlant burger from McDonald’s consists of following ingredients.

Sesame Bun

695 kJ / 164 KCAL

A Plant Based Burger

668 kJ / 160 KCAL

Tomato Slice

14 kJ / 3 KCAL

Lettuce / Iceberg

13 kJ / 3 KCAL

Vegan Sandwich Sauce

163 kJ / 39 KCAL

Tomato Ketchup

81 kJ / 19 KCAL

Vegan Cheese Alternative

149 kJ / 36 KCAL

Onion

12 kJ / 3 KCAL

Mustard

2 kJ / 0 KCAL

Pickle Slices

2 kJ / 0 KCAL

McPlant Burger Price

There are three options for you if you want to eat a McPlant burger. You can either order the McPlant burger only or you can go towards Medium and Large meals along with the burger. The burger prices along with meals are mentioned below.

Nutritional Report of McDonald’s McPlant Burger

McPlant Recipe

Don’t panic in case you cannot visit any McDonald’s outlet anytime soon. Mcplant burger is very easy to make at home. Just buy the ingredients mentioned above from the nearest store and follow the steps given below. In this way, you can easily taste this amazing veggie burger at your home and you can also enjoy it with your friends and family.

Step-by-step to make Plant based Mcdonald’s burger

1. So we will start by making the patties in the first step. In a large bowl take the grinded meat and mix it well along with the other ingredients. 

2. Once you are done making the patties, take a frying pan, put some oil in it, and let the oil warm. 

3. After that, put the patty in a frying pan and let it cook until it turns golden brown. Normally it takes about 5 to 7 minutes to cook.

4. Once the patty is cooked properly take out the bun from the packet and gently warm it from both sides.

5. Now we need to rack up all the ingredients in the specified manner. 

6. Firstly take out the bottom bun, place the patty on it, and top the patty with the help of a vegan cheese alternative. 

7. Now, place the tomato, pickle slices, onion pieces, and iceberg respectively on top of the vegan cheese.

8.  Now, sprinkle all the ingredients with the mustard sauce and hot ketchup to take the burger’s taste to the next level. 

9. Finally, above all of these ingredients place the second half of the bun and this is it.

Your homemade McPlant burger is ready to eat.

Plant burger review

Yesterday my friends and I planned to try this amazing vegetable burger from McDonald’s after our class ended. I have been eating beef burgers like Quarter Pounder with cheese and chicken burgers like McCrispy from McDonald’s for about a decade and honestly, I enjoyed every moment of eating those burgers.

But today we wanted to try this Mc Plant burger. So we went to McDonald’s UK branch here in London and ordered these McPlant burgers. Within 20 minutes the burgers were delivered to us by the McDonald’s staff at our table.

Quickly I unwrapped the burger from its packet and looked at its size. The size of the burger was normal; it wasn’t as big as a double cheeseburger or triple cheeseburger. 

When I took the first bite from the Mc Plant burger I felt an amazing taste. I wasn’t expecting the taste to be this much good considering it was my first time eating any vegetable burger in a while. The combination of plant-based burgers along with vegan cheese, patty, tomato ketchup, and sauce was really amazing.

Overall it was an awesome experience to try this Mc Plant burger. Anyone who is an enthusiast of veggie meals must try this burger. You won’t regret my recommendation.

FAQs