Bacon and Egg McMuffin – McDonald’s Breakfast Menu
Are you tired of the old breakfast routine and want to eat something new and fascinating? Look no further as McDonald’s is here to serve you with “Bacon & Egg McMuffin” that will help you to kickstart your day.
Bacon and Egg McMuffin is made up of bacon back, egg, and cheese slice and it is coated with a toasted English Muffin providing it a sweet and delicious flavor. It is one of the most-rated breakfast menu items that contains bacon meat.
Moreover, this Egg McMuffin is high in Nutritional value and contains the most amount of essentials that we must have in our daily lives.
Bacon and Egg McMuffin Ingredients
Bacon & Egg McMuffin is made up of the following Ingredients.
English Muffin
566 kJ / 134 kcal
Egg
305 kJ / 73 kcal
Back Bacon
169 kJ / 40 kcal
Cheddar Cheese Slice
194 kJ / 47 kcal
Liquid Vegetable & Dairy Fat Blend
170 kJ / 41 kcal
Bacon & Egg McMuffin Price
The price of Bacon & Egg McMuffin along with its meal is given below.
| Bacon and Egg McMuffin | Bacon and Egg McMuffin Meal |
| £4.29 | £5.89 |
Bacon and Egg McMuffin Nutritional Information
| Nutritional Information | Per Portion | Percentage Reference Intake of an Adult Person (RI) |
| Energy in KiloJoules (KJ) | 1404 | 17% RI |
| Energy in KiloCalories (KCAL) | 335 | 17% RI |
| Fat (g) | 16 | 23% RI |
| Of which saturated (g) | 5.9 | 29% RI |
| Carbohydrates (g) | 27 | 10% RI |
| Of which sugar (g) | 2.7 | 3% RI |
| Fiber (g) | 1.8 | – |
| Protein (g) | 20 | 39% RI |
| Salt (g) | 1.5 | 26% RI |
Bacon & Egg McMuffin allergens
The Bacon and Egg McMuffin may have the following allergens and their traces.
- Wheat
- Rye
- Milk
Mcdonald’s Bacon & Egg McMuffin Recipe
As we are discussing about Bacon and Egg McMuffin it wouldn’t be fair If I don’t share the recipe with you guys. As a Food Blogger and expert I love sharing my experiences and recipes with my loyal audience. The Step-by-step recipe for these Bacon Egg McMuffins is listed below.
- We will start by cooking the bacon in the first step. Pour some oil into the frying pan and put it on the stove at medium-high temperature. Add the bacon meat into it and cook it from both sides until they turn crispy.
- Remove the cooked bacon and put it on a clean plate. Now, repeat the same step again and fry the egg in the pan.
- Now, take out the English Muffins from its packet slice them into two pieces, and toast them in the toaster.
- Once we are done with all the making process we will stack up all the Ingredients in a prescribed manner.
- Start by spreading a thin layer of Liquid Vegetable and Dairy Fat Blend on the bottom half bun of the English Muffin.
- Now, add the piece of back bacon followed by a cheese slice on an English Muffin bun.
- Top the Muffin with a fried egg and some more Liquid Vegetable and Dairy Fat Blend.
- Finally, cover all the Ingredients with the help of the second half of the English Muffin.
Your Homemade Bacon and Egg Muffin is ready to be eaten and served!
Our Review
Today, I’m going to share my experience with you guys about the Bacon & Egg McMuffin that happened to me a few days ago. I visited the McDonald’s near my home and ordered these McMuffins. Within a few minutes, the order arrived at my table.
As I was anxiously waiting for my order I quickly unwrapped it and took the first bite from this Muffin. At first, it tasted pretty much like the Double Sausage & Egg McMuffin and Mighty McMuffin Tomato Ketchup as they both also have bacon meat present in them.
All in all, it was a pleasant experience to try these McMuffins and I truly loved them. I think it is well worth the price it costs. In my opinion, it checks all the boxes for a satisfying morning meal.